Margarine is thicker than butter because there is less saturated fat in margarine.
Because it is cheaper.
is copha an alternative for butter or margrine
i think the natural and salted butter tastes better than the fake stuff like margrine. it gives the cookies more flavor
donno
it's actually salt. the more salt you put in the thicker. butter too. salt and butter.
The center is thicker than the borders.The center is thicker than the borders.The center is thicker than the borders.The center is thicker than the borders.
You can try, but its not advisable if you can possibly avoid it. Butter gives the cake a far better flavor than margarine does. But more importantly, margarine and butter have different fat percentages, and if you substitute one for another, you are upsetting the ratio of fats, liquid, sugar, and flour, and may adversely affect the taste, texture and structure of the cake.
it makes the cake thicker and fattning
margrine is stored in a fridge
Many people prefer milk to water when eating peanut butter (or a peanut butter sandwich, etc.). The thicker consistency of milk than water as well as the creamier taste help to alleviate some of the thickness and stickiness of the peanut butter.
no 0.10 is thicker, but 0.09 is nine times thicker than 0.01
no 1.78 is 0.655 thicker than 1.125
yes much thicker than humans thir bones are thicker too