red
White
Marsala is a red wine.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
No. Marsala is a fortified semisweet to flat out sweet white wine that is aged in open casks giving it an acetaldehyde (sherry) odor. The flavor and cooking properties are nothing like red wine. Even red "rubio" version of Marsala is distinctly dissimilar to red wine.
Marsala is a red 'fortified' wine "produced using the Grillo, Inzolia, and Catarratto white grape varietals, among others." It is "is a wine produced in the region surrounding the Italian city of Marsala in Sicily."
Marsala wine is a type of wine that is produced around the Italian city in Sicily, Marsala. The wine is fortified with alcohol due to the popularity of its taste.
A marinade which incorporates Marsala Wine.
Yes try taking an anti histamine before you drink your red wine you may find that it helps.
Chicken Marsala is traditionally made with Marsala Wine. But If you want to use Sherry wine. Buy the best one you can afford, the same for the Marsala ( It's an Italian sweet wine ) I recommend trying the Marsala. I say always when cooking with wine use the best stuff you can afford. The better the wine the better the flavor.
A Sweet Wine
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Marsala is an Italian wine that is used in cooking. It is not a spice, per se.