Home made pickles are slightly alkaline (base) ~7.2 pH, but commercial dill pickles are pretty acidic. Roughly 6 pH
It depends on the food.
Some, cuch as citrus fruits, are acidic.
Others, such as many fermented foods, are basic.
Pickles are made with vinegar, a mild acid. Typically some traces of the acid will remain even when made into relish.
Acids have sour taste. Bases have bitter taste.
Pickles have an acid reaction.
acid
when an acid and a base combine, salt and water are formed. This process of reaction of an acid and base is called neutralisation.
Acid =)
its an acid
is an acid
In order to have an effective buffer, one needs to have a weak acid or a weak base, and the salt (conjugate) of that weak acid or weak base. Examples would be :weak acid/conjugate base: acetic acid/sodium acetateweak base/conjugate acid: ammonia/ammonium chloride
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid + base conjugate base + conjugate acid
It is a base It is a base It is a base
Flour is a base, not an acid.
It is a Base.
The base which a certain acid turns into.Every acid had a conjugate base:HX (acid) X- (conjugate base)The acid is also called the base's conjugate acid.
Sulfuric Acid is a powerful acid and not a base.
Its a acid base simply acid ;)
An acid base imbalance can result in
acid. you can actually run batteries off it.
A base.
The methanol is a base not a acid