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Meat fat is saturated fat (at least red meat fat). Some say saturated fat is bad. Those are the "average" people. People like me (the "freaks" who are healthier than everyone else), say it is quit good. As long as you don't have to much. Fat is an essential building block in every single cell of our bodies! However, once you heat up any fat (no matter how good) to far, it becomes bad. So if you use beef fat or something to fry things at a very high tempature, it's probably bad. As long as it doesn't go far beyond 350, it should be fine.

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Q: Is meat fat good or bad fat?
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