Accidental or not, there's no way to tell if it would be safe to eat.
If meatloaf is green, it is spoiled and should definitely be thrown out.
No, as long as the meatloaf isn't spoiled. The meatloaf may need to be rehydrated since it dries out every time it is heated.
you should know whether your chicken is spoiled before cooking. Smell it and if you smell even the slightest bad odor, throw it out.
Alexander Fleming discovered penicillin accidentally in a spoiled experiment.
If the food was not previously sour when it was freshly cooked, then no. Cooking will not eliminate the risk of getting sick from spoiled food.
No, spoiled chicken should not be consumed for any reason and cooking will not ensure safe consumption. When in doubt, throw it out.
No. In fact, if you burn it, no one will want to eat it anyway. Often, cooking brings out the worst of aromas and flavors in spoiled food.
Stew can be spoiled and have no odor or visible signs of spoilage. It should be refrigerated within two hours of cooking and thrown out after being refrigerated for three days at the most.
You should never attempt to cook meat that has "gone off" or looks bad.
When cooking food until hot enough, this will kill any bacteria in the food. It is not recommended to eat food that has spoiled, even if the cooking will make it safe to eat.
Probably going to pull a nasty face, haha. Seriously nothing don't worry.
You can't always go by the odor to judge the safety of food. If it has been refrigerated more than 4 to 5 days, it could possibly have bacteria. Remember the old adage, "when in doubt, throw it out."