You can't always go by the odor to judge the safety of food. If it has been refrigerated more than 4 to 5 days, it could possibly have bacteria. Remember the old adage, "when in doubt, throw it out."
If meatloaf is green, it is spoiled and should definitely be thrown out.
Accidental or not, there's no way to tell if it would be safe to eat.
No, as long as the meatloaf isn't spoiled. The meatloaf may need to be rehydrated since it dries out every time it is heated.
Yes, meatloaf should be good refrigerated for 3 to 4 days.
Adding a few beaten eggs to a meatloaf recipe will help to make it softer once cooked.
Meatloaf is best cooked at 350 or 375 versus 400. Cook time varies depending on the shape of the meatloaf. It can be hand shaped into a round loaf or in a loaf pan. Internal temperature should be 170 degrees. To cook faster, you can shape it into two loafs and bake.
They smell like ammonia after they're cooked. That's why lobsters are usually cooked alive, because they deteriorate very quickly after death. And obviously, if you only have the tail, the lobster is dead.
Botulism is a specific type of foodborne illness. Improperly canned peas can cause botulism, so - depending how the cooked peas were handled - it could be possible that the spoiled cooked peas could, too.
It usually goes into a solid block if it i spoiled.
Sliminess, off-odor and unusual colors will tell you if mashed potatoes are spoiled.
Generally left overs should be eaten within 2 to 3 days.A good rule of thumb to remember is: When in doubt, toss it out!
IT does not gets spoiled because, the air tin doesn't goes into the fridge and bacteria is killed.