IT does not gets spoiled because, the air tin doesn't goes into the fridge and bacteria is killed.
in the refrigerator.... unless your food is spoiled on the oven.
It keeps our food good. How does it affect people....it keeps them from eating spoiled food
As long as it is in a sealed container and the refrigerator is set to 39 degrees (the optimum temperature), cooked meats such as ham will stay fresh for up to 10 days or so. However, the presence of any unusual odor when you open the container, or any mold or growth on any food indicates that it is spoiled and should be discarded. In my house, these are referred to as "science experiments".
If the food was not previously sour when it was freshly cooked, then no. Cooking will not eliminate the risk of getting sick from spoiled food.
The best way is in a sealed container in the refrigerator, or freezer.
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
If your food is stored in storage bags or plastic containers, they get spoiled easily and can cause food poisoning when eaten.
The best option to cool food after they have been cooked is to put them in the refrigerator. One could also put food in a cooler.
Turn off the refrigerator when you have removed all of the food and have cleaned it thoroughly. Otherwise, you risk trapping in odors of spoiled food, bacteria and such.
Induction burners are totally safe. If magnets weren't food safe then you wouldn't hang them on your refrigerator.
Most any cooked food will keep in the refrigerator for about 3-4 days.
This food will keep for about 3 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.