no vegetable
There is no difference. Avicel is the brand name of the first microcrystalline cellulose on the market.
what exactly is modified vegetable cellulose
both
Cellulose type II is a form rarely seen in nature consisting of anti-parallel glucan chains. Type I cellulose can be irreversibly converted to type II by treatment under strong alkaline conditions.
Cellulose is an organic compound used to transform water although the cell is being protected by a cell membrane
Other ingredients: Maltodextrin, hydroxypropyl cellulose, guarana, tricalcium phosphate, glyceryl monostrearates, microcrystalline cellulose, stearic acid, croscarmellose sodium, magnesium stearate
cellulose important in the diet as a source of needed fiber
Ciprofloxacin hydrochloride, cornstarch, microcrystalline cellulose, silicon dioxide, crospovidone, magnesium strearate, hypromellose, titanium dioxide and polyethylene glycol.
No. Cellulose is plant-based.
Its for Vitamins!
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
cellulose