what exactly is modified vegetable cellulose
no
There is no difference. Avicel is the brand name of the first microcrystalline cellulose on the market.
no vegetable
both
Cellulose type II is a form rarely seen in nature consisting of anti-parallel glucan chains. Type I cellulose can be irreversibly converted to type II by treatment under strong alkaline conditions.
Cellulose is an organic compound used to transform water although the cell is being protected by a cell membrane
Other ingredients: Maltodextrin, hydroxypropyl cellulose, guarana, tricalcium phosphate, glyceryl monostrearates, microcrystalline cellulose, stearic acid, croscarmellose sodium, magnesium stearate
It can be derived from wheat but also from other ingredients such as corn, cotton or wood pulp. If you are gluten sensitive or a celiac you may need to avoid cellulose if you have a reaction. It can be in medicine, vitamins and it is even used as am anti caking agent in cheese.
no the two are different molecules.
Ciprofloxacin hydrochloride, cornstarch, microcrystalline cellulose, silicon dioxide, crospovidone, magnesium strearate, hypromellose, titanium dioxide and polyethylene glycol.
Stabiliser 466 is carboxymethyl cellulose, made from wood. It does not contain gluten. It is fermented in the large intestine and can cause large amounts of excess gas, which can cause a lot of abdominal pain. Possibly this could be mistaken for a gluten reaction.
Microcrystalline.
Microcrystalline