0
What else can I help you with?
Should cakes be baked in microwave or convention?
cakes should be baked in a stove
What type of oven or microwave is better for baking cakes and breads?
oven
Is cream cheese frosting suitable for writing on cakes?
yes
Can i make cake or pizza in microwave oven grill if yes then how pls help me-?
Yes, both pizza and cakes can be made in the microwave. A person will need to buy specially made mixes for food that can be found in any grocery store.
What did they bake in 1948?
Cakes, Pies, cookies, casseroles, roasts. They didn't have frozen food so there weren't any TV dinners or pizzas.
What degree is used for baking a cake in microwave?
Cakes cannot be baked in the microwave. Baked goods require dry heat, which a microwave doesn't provide. Microwave ovens cook by generating moist heat, so everything cooked in them is essentially steamed.
Do jafa cakes have plain chocolate?
Jaffa Cakes are coated in plain chocolate. But in McVitie's Jaffa Cakes the plain chocolate contains Butter Oil. Other brands do not contain dairy. Sainsbury's Jaffa Cakes are dairy free, but do still have egg so not suitable for Vegans.
Where can I find a fun cake recipe?
This link shows 24 different celebratory cakes for children and I am sure you will find something suitable here - www.parenting.com/gallery/summer-cakes.
Can you bake a cake in a microwave oven?
girl, you can bake a cake anywhere. girl you can bake a cake on concrete! just have faith!! Don't believe the above answer - most cake mixes and recipes are NOT going to cook right in a microwave oven. Look on the box for Microwave directions.
Baking powder is used in the preparation of breads and cakes?
Yes, baking powder is used in preparation of cakes, but few breads. Baking powder and baking soda are leavens, which cause them to rise. Three to four teaspoons of baking powder is used in making biscuits. But most breads have yeast, in some cases salt, to make them rise.
How does microwave oven benefit mankind?
They find great use in heating up the ready made food. Plus nutrients are conserved. What about cooking cakes?
What has the author Christine Anne Larder written?
Christine Anne Larder has written: 'Investigation of the dry texture of microwave cooked Victoria sandwich cakes'
