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What are some foods that are grown or produced in the northeast?
one is grapes,cranberry,maple syrup
What are some foods that are produced or grown in the northeast?
one is grapes,cranberry,maple syrup
What kind of cranberry sauces are there?
Cranberry sauce is actually a jelly made by boiling cranberries in sugar syrup until thickened. Other flavors can be added like orange or blueberries.
Can Canada survive without trading maple syrup?
Possibly, but it would be much harder.
Can hamsters eat syrup on there food?
Depending on the syrup maple, chocolate or any sweet artificial syrups would not be ok were as a rasberry or cranberry with no added sugar would be fine if you did a little drizzle on there dish or treats i but rasberry syrup on my hamsters carrot and boy does he love that! :)
What is the viscosity of liquid Sugar Syrup?
Heat makes atoms "dance around" a lot. They dance farther away from each other. This helps the syrup flow easily. Coldness makes the atoms stay closer together. That makes the syrup harder to flow.
What can you use instead of a candy thermometer?
Before candy thermometers were available, cooks would use the cold water test to see if the syrup reached the appropriate stage for the candy they were making. The higher the temperature of the syrup, the harder and more brittle the syrup will be when dropped in cold water. See Related Links for a wonderful reference which includes links to demonstration videos.
How much grams of sugar does cranberry juice have in it?
The answer to your question would be about 7g, or so says the stuff I usually get. I found a nutrition label here. This is sugar that came from the cranberry.http://caloriecount.about.com/calories-trader-joes-just-cranberry-juice-i111864Now, many things people THINK are cranberry juice, aren't. Cranberry juice COCKTAILS have many ingredients that are NOT cranberry juice, anything from sugar to high fructose corn syrup to pear juice, often there is a long list of other ingredients. What they put in their juice mixtures is up to them, so you would have to look up on the container to see how much sugars they have in their drink mixtures. Other juices are much sweeter than cranberry juice and the sugar content will be much higher.Some bottles even say they they are 100% juice, and they are, but they are not 100% cranberry juice. They might be, say 20% cranberry juice and 80% apple juice, for instance.This is extremely misleading, since if you were going to buy apple juice, it is easy to find 100% apple juice, and you wouldn't be on the lookout for this kind of deception.If you are looking for cranberry juice for a health reason, don't drink the cocktails. What little cranberry juice you are actually getting can be outweighed by all the extra sugars.
Is all corn syrup high fructose corn syrup?
High fuctose corn syrup (AKA corn sugar), is considered a trans fat. Just so you know, the commercials on TV about HFCS not being all that bad is not true. It may have as many calories as sugar, but in case you didn't know, it is used to fatten chicken livers for slautering. I don't eat anything with high fructose corn syrup in it. If you read an ingridients list, anything with HFCS in the first half of the list is no good, the bottom half is O.K. I go to Trader Joe's. They have all natural, organic foods. Plus, you can get HEALTHY sweet snacks there. SORRY FOR MESSIN UP UR BRAIN WITH ALL THIS HEALTHY TALK!
How do you make outback cosmopolitan?
ydney's Cosmo at Outback (yummm!) - 1 shot citrus vodka 1/2 shot Cointreau liquor Fresh squeezed limes 1/2 shot Monin mango syrup 4 shots cranberry juice.
How do you make dirty sprite?
go to your local walgreens with I.D , and ask for some dxm cough syrup . I suggest not mixing the sprite and the cough syrup directly together as it is a lot harder to get down. Chug a good amount of the bottle chasing after with the sprite. Turn on some good tunes and hallucinate your wildest dreams
Is syrup thick or thin?
A syrup can be thick or this, for example Treacle is a thick syrup, stock syrup is a very thin water like syrup.
