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What else can I help you with?
From which food you can get Vitamin B1 Vitamin B2 and Vitamin B12?
B1: Pork, legumes, peanuts and whole grains B2: Dairy products, meats, enriched grains and vegetables B12: Meats, eggs, dairy products
What are some foods they had in medieval times?
Fruits (depending on location/climate), meats, grains, legumes, vegetables, fish, nuts, berries, mushrooms, eggs, dairy.
How healthy are sandwiches?
Depends on what you make them out of. The healthiest sandwiches would contain - whole-grain bread - lean meats - eggs - vegetables (tomato, lettuce, cucumber, raw spinach) Unhealthy sandwiches would contain - white bread - butter or margarine - mayonnaise - fatty meats (pepperoni, salami) - deep-fried meats
Where do you get protein?
Foods such as eggs and meats.
How can you limit your intakes of fats and cholesterol?
You can substitute unrefined plant foods like vegetables, legumes, fruits, and grains for meats, eggs, and dairy products. In addition, you can avoid refined oils and margarine.
What are the protein in foods?
Red meats, white meats, fish and eggs are all high in protein.
What food is proiteen found in?
Meats, nuts, eggs.
How many eggs are produced in Connecticut?
In 2001 Connecticut produced over 883 million eggs over 68 million eggs in a single month that's 245 eggs per person per year
What foods have an alkali impact on the body?
Your alkali foods are all green leafy salads, broccoli and green vegetables and the like. The acid foods are meats, dairy, eggs and the like. Hope that helps you. Happy eating..
What are three foods high in proteins?
Beans, meats, and eggs
What are the five common ailments?
* what are five common ailments * The "Five Food Groups" Are: # Proteins (Meats, eggs) # Fats (oils, etc) # Fruits and Vegetables # Grains (cereals, beans, etc) # Dairy (milk, cheese, etc)
What is do eggs do in quiche?
In quiche, eggs serve as the primary binding agent, holding together the other ingredients such as vegetables, cheese, and meats. They create a custard-like filling when baked, providing a rich and creamy texture. The proteins in the eggs coagulate during cooking, which helps set the filling and gives the quiche its structure. Additionally, eggs contribute to the overall flavor and nutrition of the dish.
