It's hard to say since both are made out of dairy products. You can probably trust both though. =]
Icecream.... If left icecream will simply melt into a more fluid state. Milk - will separate into curds (the solids) and whey (the liquid).
Milk is a more stable colloid than ice cream primarily due to its lower fat content and the presence of emulsifiers like proteins and lactose, which help maintain a uniform dispersion of fat globules in water. In contrast, ice cream has a higher fat content and incorporates air, which can lead to the destabilization of the mixture through ice crystal formation and separation during freezing and thawing. Additionally, the sugar content in ice cream can affect the stability by influencing the freezing point and texture. Overall, the composition and structure of milk create a more stable colloidal system compared to the more complex and variable structure of ice cream.
soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.
Milk, strawberries, and vanilla ice cream In blender add milk strawberries then vanilla ice cream. Blend well! For thinner milkshakes add more milk! For thicker more ice cream! P.S. To make a smoothie just add ice!
Yes. The more milk fat in the recipe, the richer and "creamier" the ice cream. Most people find the taste and mouth-feel of ice cream with high fat content to be more luscious.
Ice cream in India is made with milk and milk cream.
ice and milk = ice cream
ice and milk = ice cream
A really big brand of ice cream is by Hood. Hood also has a brand of milk and more.
well there is milk in donuts and ice cream but not eggs
It has sugar and milk in it
Ice cream comes from cow's milk.