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What else can I help you with?
What is regular milk compound element or mixture?
Milk is a mixture- more specifically, a colloid.
A homogenous mixture of two or more substances that are not solutions is?
A homogenous mixture of two or more substances that are not solutions is a colloid. Colloids have particles that are larger than the particles in a solution, but still do not settle out over time. Examples of colloids include milk and fog.
What do you substitute for evaporated milk in potato and leek soup?
You can use whole milk (Vitamin D) in place of evaporated milk, but it will require simmering longer and more milk than called for. There is no exact measure for it, sorry. you can also use half and half to substitute, but it can be a little more bland or not as rich, so you might want to add some heavy cream, butter, or sour cream.
Is there algae in ice cream?
Algae is not typically an ingredient in ice cream. The primary ingredients in ice cream are milk, cream, sugar, and flavorings. Algae is more commonly used in food products like seaweed snacks or supplements.
Is cream a compound or a mixture?
Cream is a mixture, not a compound. It is made up of two substances - milk and butterfat. Mixtures are composed of two or more substances that are physically combined and can be separated by physical means, while compounds are made up of two or more elements that are chemically combined.
Which colloid is more is more stable milk or ice cream?
Icecream.... If left icecream will simply melt into a more fluid state. Milk - will separate into curds (the solids) and whey (the liquid).
What is milk elements or mixture or compound?
Milk is a mixture- more specifically, a colloid.
What is regular milk compound element or mixture?
Milk is a mixture- more specifically, a colloid.
Is full cream milk the same as whipping cream?
No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.
What does the amount of cream in milk mean?
The amount of cream in milk means the cream content in the milk AFTER the pasteurisation process. The amount of cream in the milk is usually lower the more it is pasturized so it is put on the bottle to ensure you that, yes, there is cream still in the milk.
Is milk or ice cream more stable?
It's hard to say since both are made out of dairy products. You can probably trust both though. =]
Which is more dense cream or milk?
Cream is more dense than milk because it has a higher fat content. The fat molecules in cream are larger and heavier, causing them to take up more space and create a denser substance compared to milk. This is why cream floats on top of milk when left undisturbed.
What is half and half milk?
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
Why do colloid scattered light?
This is because there are solid particles suspended in the mixture although it is more stable than a suspension.
What is the difference between full cream milk powder and skimmed milk powder?
Full cream milk has more fat powdered milk is full cream milk but with out water and some and u get normal full cream milk and skim milk is less fating ( i choose semi skim still got good taste and not a lot of fat)
Jello is what state of matter?
it is actually a colloid, some more examples are paint whipcream milk mud and even glue. a colloid is when one state of matter is suspended within another
Is a pint of milk more dense than a pint of cream?
Cream is lighter than milk Fat is lighter than water and floats. The cream raises to the top.
