Icecream.... If left icecream will simply melt into a more fluid state. Milk - will separate into curds (the solids) and whey (the liquid).
Milk is a mixture- more specifically, a colloid.
Milk is a mixture- more specifically, a colloid.
No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.
The amount of cream in milk means the cream content in the milk AFTER the pasteurisation process. The amount of cream in the milk is usually lower the more it is pasturized so it is put on the bottle to ensure you that, yes, there is cream still in the milk.
It's hard to say since both are made out of dairy products. You can probably trust both though. =]
Cream is more dense than milk because it has a higher fat content. The fat molecules in cream are larger and heavier, causing them to take up more space and create a denser substance compared to milk. This is why cream floats on top of milk when left undisturbed.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
This is because there are solid particles suspended in the mixture although it is more stable than a suspension.
Full cream milk has more fat powdered milk is full cream milk but with out water and some and u get normal full cream milk and skim milk is less fating ( i choose semi skim still got good taste and not a lot of fat)
Cream is lighter than milk Fat is lighter than water and floats. The cream raises to the top.
it is actually a colloid, some more examples are paint whipcream milk mud and even glue. a colloid is when one state of matter is suspended within another
soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.