It is important to understand that the term "toxic mould" is a recent creation of the news media - there is no such thing as "toxic mould" per se, and similarly, there is no significance imparted to "black moulds." A pink mould may become black, a white mould may become black or a green mould may appear black. The whole concept of "toxic black mould" is essentially a myth.Not only are these descriptors created by recent news media, but scientifically, there is not even a clear classification for "mould" since any fungus exhibiting filamentous (hairy) extensions may be called a "mould." Therefore, an organism may be a "mould" at certain points in its life cycle, and not a mould at others. Indeed, it is possible for a single organism to be a mould, a yeast, and just a fungus, at different times in its life depending on its morphological state.
because they could evolve from the smallest measure i guess?
The green parts of mold are the mold's spores, which enable the mold to reproduce.
The bacteria forms mold over time and that mold starts to get fuzzier over time.
No
mold
it is mold.
If there is no mold on the banana inside fruit, it should be okay.
I think so bc i had brown stuff on my vitamins and their white and not supposed to be brown
It is mold.
You could be smoking mold and likely are inhaling mold / mold spores. It's a bad idea.
hard mold brown chic cen i thinc so
green or yellow or brown
Apples typically stay fresh for over a week. They can grow mold and the dark spots with slightly fuzzy centers are signs of mold. When apples are brown or dark on the outside, it is a sign that they can be moldy.
Normally brown or grey But there has been cases where the mold was pink and orange
lol it probably has mold on it or its rot....
I think it's "I can Transform You" by Chris Brown.