Producer/scavenger
Yes, moldy bread can be considered a consumer as it decomposes the organic matter and gains energy from it, similar to how other consumers consume food for energy. Mold breaks down the bread through decomposition, releasing nutrients that can be used by other organisms in the ecosystem.
No. Bread mold grows on bread, hence the name.
bread grows mold because if it is dry and worn out it needs the mold
No, mold is not a consumer. Mold is a type of fungus that decomposes dead organic matter to obtain nutrients. It is considered a decomposer in the ecosystem.
Mold will grow faster on white bread.
mold...
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
This depends on the mold. eg: Bread molds grow on bread.
Until the mold has consumed all of the bread and all you are left with is the mold.