In Mexican cooking there are many different types of moles, similar to how there are many different types of currys in Indian cookery. However, on a basic level a mole (pronounced "mole-ay") is a spicy tomato based sauce which incorporates chocolate or cocoa.
No. Mole is the traditional dish of Puebla, one state in Mexico.
Mexico is a country with a rather large cuisine history: each state and region within Mexico has a traditional food for which huge encyclopedias can be found. In fact, traditional Mexican cuisine has been declared an intangible cultural heritage of humanity by UNESCO since 2010; a recognition not even French cuisine has ever achieved. Following are some examples from each region or state within Mexico:
Mexican Chicken, a national dish, is named after the Country name in the dish - Mexico! This has been called the "National Dish" of Mexico. This is often used as a spicy dish with chillies.
Chiles en nogada.
A Puebla nun invented the dish to please a visiting archbishop.
Tortillas, Tamales, pozole, tacos, mole, sopa de pollo
Mole National Park was created in 1958.
No, she invented Liquid correcting Paper. Tacos are an ancient national dish of Mexico.
The national dish of Germany is Sauerbraten ...
The dish chilli con carne is a chilli dish that originated from the country of Mexico. The dish chilli con carne was brought from Mexico to Texas by the people of Mexico.
my answer is that the national dish is empanada
The most famous dish in Mexico is the Pozole.
Mole horchata
Feijoada is the national dish of the country of Brazil.