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Monterey Jack and American cheddar are very similar. They can be interchanged in mos recipes.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoNo it is not part of the cheddar family
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Where did cheddar cheese originate from?
Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese originally made in the English village of Cheddar in Somerset. Cheddar cheese is the most popular cheese in the United Kingdom, accounting for 51% of the country's £1.9 billion annual cheese market. Cheddar cheese is produced in many countries across the world, but only cheese produced in the English counties of Somerset, Devon, Dorset, and Cornwall may be given the EU Protected Designation of Origin name "West Country farmhouse Cheddar".
What kind of cheese do Taco Bell use on quesadilla?
In the steak, chicken, and mini quesadilla:Low Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack And American Cheese With Peppers Monterey Jack And American Cheese.
What are some creative uses for velveeta cheese?
Processed cheese like Velveeta can be turned into a variety of things and a part of many dishes. One of the great uses for this product is creating cheese based dips. Another is to create a cheddar cheese type soup with Velveeta as the base.
How to increase albumin levels?
WPC 80 instant powder would be a good start for a supplement, Dry cottage cheese, Low moisture part skim Mozzarella, Swiss cheese, Sharp cheddar white or yellow.
Why is blue cheese made with mold?
It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
Does muenster cheese provolone cheese or Swiss have high moisture content?
Cheddar Cheese has a moisture of 39%. The moisture content of cheddar cheese varies so much with its aging, coloring (annatto), storage history and many other factors, I doubt that any single answer can be had to this question. For example, "young" cheddar is often described as "creamy", aged cheddar as "crumbly". The difference can be difficult to describe, but is quite obvious once you handle the two different versions. My guess would be that, if a recipe called for "mild", "medium" or "sharp", the originating chef (whose knowledge of the subject undoubtedly FAR outweighs mine!) has probably already estimated the approximate moisture content of an "average" cheddar in the specified "sharpness" classification, and compensated the remaining liquids in the recipe to accomodate it. Beyond that, you might need to get a'hold of Alton Brown...
What is cheddering?
Cheddaring is part of the process of making cheddar cheese. After the curds are formed, they are placed in a colander over warm whey for about an hour. The curds meld together, and the texture becomes creamy.
Who discovered cheddar gorge?
Messrs Gough & Cox discovered different caves which were part of Cheddar Gorge
Why is tasty cheese called tasty cheese?
Wikipedia says the term "cottage cheese" is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter.Read more at:cottage-cheese
How much is grams of grated cheese?
This depends on whether you mean how much is it in monitory terms or gram weight. An ounce is a 16th of a pound or it is 16 drams or it is 28.349 grams. Cheddar cheese is made and sold all over the World, but only "true" Cheddar is made in the town of Cheddar in Somerset in England. In monitory terms some cheese sellers would give you an ounce of Cheddar as a taster. Go to any "Farmer's Market" in the UK and they are giving very generous samples away. If you went into a supermarket to buy an ounce of Cheddar it would probably cost around 15p to 25p depending on the quality, age, maturity or strength and whether you buy it in a Deli or a Supermarket. Whilst I'm on the subject of cheese, a strong cheese is not definitely a mature cheese and visa versa. What makes a cheese strong is the amount of salt that they put in it.
What ingrediants are in cheese?
Ingrediants of Chedder Cheese include:-Cream-Full Cream Milk- A starter-Salt-RennetLive yogurt or Buttermilk can be considered a starter.Chedder Cheese can be made from cow's and goat's milk (your choice)I hope this helped you.
What one rots faster cheese or milk?
Moisture does play a great part in cheese preserving, but it also depends on how you are storing it.
