Bakers yeast is a living organism.
bakers use yeast to help bread rise and brewers to put in alcoholic drinks xxx
bakers use yeast to make breads fluffy because yest produce carbon dioxide during fermentation
Baker's yeast (Saccharomyces cerevisiae) is in the phylum Ascomycota.
When mixed, the yeast reacts with the salt and the sugar.
It makes dough rise.
Brewers yeast is added to pet food for its nutritional value, since it is a good source of protein and several of the B vitamins. Bakers yeast would not provide the same nutritional benefits, so it should not be substituted for brewers yeast.
In the dirt, usually.and also in bakers yeast
Yeast extract is made from the washed cells of bakers' or brewer's yeast. Meat extract is derived from fresh beef and is simply meat stock in a very concentrated form. Meat extract was invented by Justus von Liebig in 1840.
Brewers yeast produces more alcohol and less CO2. Bakers yeast produces more CO2 and less alcohol.
Bakers make white bread out of flour and yeast.
Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol . hope it was satisfactory. Dom