Right now, I'm drinking soy milk with a tablespoon of nutritional yeast mixed in. Besides the yeast sort of separating and clumping, there doesn't seem to be any curdling, and it's delicious to boot.
No, a curd is a dairy product which is made by curdling milk often with an acidic substance such as lemon juice.
Milk curdling is a chemical change.
Curdling.
If the milk is fresh, then keeping it in the refrigerator is sufficient to prevent the milk from curdling. If milk curdles in the refrigerator, than it is probably spoiled and not good to drink.
A sentence could be "I knew the milk was off because it was curdling"
ya it really effect it is the main source of curdling it.
The souring and curdling of milk is caused by bacteria.
The bacteria which help in curding of milk is lactobacillus.
In your stomach.
There are a few precautions that can be taken to prevent milk from curdling. If one is cooking and wants to prevent curdling it is suggested to use higher fat milks or cook lower fat milks slower and with less heat.
Good Question
No. Cheese is made from milk and a curdling agent, such as rennet.