Any oil in yoghurt.
Absolutely..NOT
Yogurt.
It is a false assumption that Oregano oil kills good bacteria. Oregano oil does kill pathogens but it feeds beneficial bacteria.Try this simple experiment to confirm for yourself the amazing intelligence of Oregano oil to discern between harmful and beneficial micro organisms.While making yogurt at home, place ten drops, (that's a lot of oregano oil!), into an eight ounce cup of milk and yogurt cultures while making up the rest of your yogurt batch as usual.If oregano oil kills all organisms, including the beneficial ones, then the yogurt cultures will die and the milk will just be milk but if the oregano oil is discerning, then the cultures will thrive and you will have oregano flavored yogurt.Not only are you going to enjoy a delicious savory yogurt but that oregano oil infused yogurt is going to far outlast the other yogurt batch because the oregano oil is going to continue to feed and preserve the good yogurt cultures while destroying any pathogens that would typically spoil the yogurt. I left my oregano oil infused yogurt in the fridge for month and it was as tasty after one month as it was the day I made it.
I did not know it was lost.
yes
I suppose you could, but the final product would be different than if you used oil. Because yogurt is acidic, you should add half a teaspoon of baking soda with the yogurt.
You can use applesauce, mashed bananas, or Greek yogurt as substitutes for oil in brownies.
Lactobacillus :found in butter milk, yogurt, sour cream.
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Yogurt typically contains billions of beneficial bacteria, such as Lactobacillus and Bifidobacterium, which are important for gut health.
it is found in dairy products like vagina also found in yogurt, cheese, cocoa, and in cinder
Yes, you can make brownies without oil by using alternative ingredients such as applesauce, mashed bananas, or yogurt as a substitute for oil in the recipe.