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olive oilYes it is a hydrocarbon, like all organic materials,

but it isn't a carbohydrate :) It's pure fat, like all oils.

Olive Oil

Olive oil is a triacylgylceride: three fatty acids attached to a glycerol backbone. Technically it is a type of glycerolipid. Triacylglycerols(Triglycerides or Fats) are the major energy reserve for plants and animals.

Fatty Acids:

Olive Oil is a complex compound made of fatty acids, vitamins, volatile components, water soluble components and microscopic bits of olive. Primary fatty acids are Oleic and linoleic acid with a small amount of linolenic acid.

  • A fatty acid has the general formula: CH3(CH2)nCOOH where n is typically an even number between 12 and 22
  • If no double bonds are present the molecule is called a saturated fatty acid.
  • If a chain contains double bonds, it is called an unsaturated fatty acid.
  • A single double bond makes a monounsaturated fatty acid
  • Oils with more that one double bond are called polyunsaturated fatty acids.
  • Oleic acid is monounsaturated and makes up 55-85% of olive oil

    (C17H35COOH) or CH3-(CH2)7-CH=CH-(CH2)7-COOH also known as oleate.

    The IUPAC name would be cis-9-octadecenoate

  • Linoleic is polyunsaturated and makes up about 9%

    (C17H29COOH) or CH3-(CH2)4-CH=CH-CH2-CH=CH-(CH2)7-COOH

  • Linolenic, which is polyunsaturated, makes up 0-1.5%
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10y ago
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6y ago

Olive oil is a mixture of organic acids.

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11y ago

yes

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Q: Is olive oil a long chain hydrocarbon?
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