Olives or olive oil is not renowned as a source of lysine. Beans and pulses are the usual vegetable sources of lysine.
Florence oil is a very high grade of olive oil.
rapeseed oil or vegetable oil - they have even less saturated fate than olive oil
No, because olive oil is too delicate to be used at high temperatures for frying.
both contain high levels of monounsaturated fatty acids
in olive oil and butter with medium high heat
Yes, However, Olive oil (especially virgin olive oil) is spoiled by the high temperatures when frying and it is therefore better to use corn oil or groundnut oil for frying and adding a little olive oil at the end just before serving the dish/food - this way the olive oil flavor is fresh.
Olive oil! Are u kidding me!?
vegetable oil has a higher cooking temperature then olive oil but olive oil is generally thought of as better for you health wise. Olive oil has more antioxidants and zero trans fat. if you are frying stuff at a high temperature you should use a vegetable oil but for general light sauteing use olive oil and use olive oil to replace butter when making rices and pastas - it is much better for you oh and if you fry at high temperatures with olive oil , just to clarify, it will start smoking and burn
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
Olive oil mainly consists of a monounsaturated fatty acid called oleic acid
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
Olive oil doesn't contain fiber. It is simply oil from the olive.