both contain high levels of monounsaturated fatty acids
Both contain high levels of monounsaturated fatty acids.
olive oil its healthier for u
Canola is thinner
Olive oil! Are u kidding me!?
Canola oil is made from canola (a kind of rapeseed) and olive oil is made from olives. Canola oil is lighter and almost tasteless, and takes high heat well--it's good for frying and baking. Olive oil has a distinctive taste which makes it good for sauces and salad dressings. Both oils are very healthy for you, much more so than corn or palm oil.
vegetable oil, canola oil, olive oil, any oil in a can or bottle.
Olive oil and peanut oil are good examples of oils that contain primarily monounsaturated fat. Even canola oilhas a about a 2:1 ratio of monounsaturated to polyunsaturated fat.
Canola oil, extra virgin olive oil works too.
http://www.webmd.com/food-recipes/canola-oil
Animal fat, butter, olive oil, canola oil, coconut oil and cocoa butter are reasonable alternatives to palm oil.
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
Coconut oil
No not at all. if you are making the betty croker cakes, cookies or muffins, it does not matter at all which kind you use. I always use just the oil I have when im baking cupcakes for birthdays and events...
You must mean that you don't want to use butter... you may substitute butter for olive oil, vegetable oil or canola oil.