it will make 2 8" round cakes for two layers
Sorry, but i dont keep a box of spice cake mix with me 24/7. but your answer should be on the box itself. if not, maybe a local creamery or bakery can tell you.
To make layers for a cake, either pour the batter into and bake in two pans instead of one, this will give you two layers about half as thick as one; or you can double the recipe and pour into and bake in two pans for two full sized layers. If you're using a box of cake mix, it will tell you on the instructions how many layers it's intended to make. Once the layers have baked and cooled, you need frosting to put between the layers to hold them together; you can also cover the entire cake with frosting after stacking the layers.
Let's do this the easy way. 1 cup equals 8 oz's so it seems to me that you have 1 cup with 1 ounce to be added. Hope I helped you, but most of all hope I'm right. Sometimes the problem seems harder then it truly is but then there are times we get fooled...lol
It depends on the depth of the pan
You can make Chocolate Pudding Cake using a Jiffy recipe with a box of Jiffy Chocolate Cake mix and a box of Jiffy Chocolate Frosting mix.The recipe is generally on the cake mix box side panel or in their free cook book.
No you need to start with a box of cake mix not a pre-made cake.
Yes, you can use vinegar and pudding mix in box cake mix to enhance the flavor and texture of the cake. Adding vinegar can help make the cake more tender, while pudding mix can add moisture and richness. Just be mindful of the additional liquid from the pudding mix, and adjust the other liquid ingredients accordingly. This combination can yield a deliciously moist and flavorful cake.
no.
Here is a website with several premade cake mix recipes:http://allrecipes.com/recipes/desserts/cakes/cake-mix-cakes/. Some of the recipes include tiramisu, chocolate, butterscotch, and upside-down cake.
Its not that hard, follow the instuctions on the box.
3cups
You shouldn't just add flour to the cake mix to stretch it to a third layer, that would upset the delicate balance of flour, protein, acid, leavening agents, and the like. The result wouldn't be good, either from a texture or a taste standpoint. If you want a third layer on your cake, buy an extra box of cake mix and use half of it for the third layer, or buy a bulk cake mix bag from Costco or Smart n' Final, and make the three layers according to the recipe on the bag.