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1 cup [US] of brown sugar = aprox 200 gram
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
Joe was baking a cake.he added 3/4 cup of white sugar and 3/8 cup of brown sugar,how much sugar did he use in all?
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
All sugar (white or brown) is entirely carbohydrates. Same with starch.
It is half a cup.
If you are just short of half a cup of brown sugar, and need another 2 TBS for a correct measure, then yes, that amount of white sugar would not alter the taste of the finished product. For larger substitutions, add molasses to white sugar in the amount of 2 Tbs. per cup of white sugar.
About 3/4 of one cup.
80 grams of granulated, white sugar is a bit less than of a cup of sugar. You need about 225 grams to equal one cup. 80 grams of light or dark brown sugar also equals a little less than a 1/2 cup. You need about 200 grams to equal one cup. 80 grams of powdered sugar is about equal to 1 cup.
It takes 24 packets of Sweet 'n Low to substitute 1 cup of granulated sugar.
It is literal. It means substituting one of something for exactly one of something else.If I give you a recipe for cake and it includes an ingredient of 1/3 of a cup of white sugar and the notation says you have the option of substituting brown sugar on a 'one to one' ratio than you would simply have the option of choosing to use 1/3 of a cup of brown sugar in place of the 1/3 of a cup of white sugar.It is a literal exchange rate of equal ratio.