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One cup of white sugar is not exactly equal to one cup of brown sugar due to differences in moisture content and density. Brown sugar contains molasses, which adds moisture and makes it denser than white sugar. As a result, one cup of brown sugar may weigh slightly more than one cup of white sugar. When substituting, adjustments may be needed depending on the recipe.
What else can I help you with?
If I reduce a recipe calling for 34 cup white sugar and 24 cup of brown sugar to using 16 cup of brown sugar how much white sugar do I use?
To maintain the original ratio of white sugar to brown sugar, first, calculate the total amount of sugar in the original recipe. The original recipe calls for 3/4 cup of white sugar and 2/4 cup (or 1/2 cup) of brown sugar, totaling 1 1/4 cups. Since you're using 1/2 cup of brown sugar (which is 2/4), the ratio indicates that for every 1 part of white sugar, there are 2 parts of brown sugar. Therefore, if you use 1/2 cup of brown sugar, you should use 1/4 cup of white sugar to keep the same ratio.
What does 1 cup packed brown sugar equal in grams?
1 cup [US] of brown sugar = aprox 200 gram
What is a replacement for brown sugar in cookies?
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
What does three fourths plus three eights equal?
Joe was baking a cake.he added 3/4 cup of white sugar and 3/8 cup of brown sugar,how much sugar did he use in all?
What is a suitable substitute for brown sugar in cookie recipes that do not include any brown sugar?
A suitable substitute for brown sugar in cookie recipes that do not include any brown sugar is a combination of white sugar and molasses. Mix 1 cup of white sugar with 1 tablespoon of molasses to replace 1 cup of brown sugar in the recipe.
Can you substitute dark brown sugar for light brown sugar in cookies?
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
What do you suspute brown sugar for?
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
How many carbohydrates are in a half cup brown sugar?
All sugar (white or brown) is entirely carbohydrates. Same with starch.
How many cups does 8 tablespoons of brown sugar equal?
It is half a cup.
Could I add 2Tablespoonsof white sugar to make up a half cup of brown sugar without altering the taste too much?
If you are just short of half a cup of brown sugar, and need another 2 TBS for a correct measure, then yes, that amount of white sugar would not alter the taste of the finished product. For larger substitutions, add molasses to white sugar in the amount of 2 Tbs. per cup of white sugar.
How many cups does 180 grams of brown sugar equal?
About 3/4 of one cup.
How can I convert white sugar to brown sugar for baking recipes?
To convert white sugar to brown sugar for baking recipes, mix 1 tablespoon of molasses with 1 cup of white sugar until well combined. Adjust the amount of molasses based on the desired level of sweetness and flavor.
