Yes it is much safer, because organic food is not produced with harmful chemicals.
Organic foods do not contain harmful pesticides or chemicals, which make them safer and healthier.
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Yes, organic food is even safer than regular conventional food. It is produced without harmful chemicals and artificial ingredients.
People believe organic foods are safer because they are grown without using synthetic fertilizers and pesticides, and are free of GMOs unless they have been cross pollinated by GMO crops during growth. Processed organic foods are free of additives and preservatives that may be harmful.
Organic food in the US is heavily regulated by the USDA, restricting the use of many chemicals and ensure crops and animals and raised in purer way. Not only is organic food safer for you, it is better for the environment as well. Keeping the environment healthy results in less chemicals and toxins in our food, water and air, which keeps us healthier and away from the doctor (which is expensive!).
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Organic foods are not bad for the environment. On the contrary, they are good for the environment. Since they do not use synthetic chemical fertilizers and pesticides, they do not pollute the environment like non-organic foods do. In addition, since they do not contain additives and preservatives that may be harmful to health, they are healthier for consumption.
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
No. School food is much safer and tries to be a balance of foods. Fast food is full of fat, salt, and sugar.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
Yes, just like non-organic food, if organic food becomes contaminated you can get a disease from it.