Organic goat milk has been proven to be healthier than organic cow's milk. However, when a goat is feeding in the pastures, the goat milk tends to taste almost like the smell of a goat; whereas when they are feeding from the stables with a diet mainly consisting of hay, their milk taste sweet like cow's milk.
The price will vary depending on where you live and if you buy the milk directly from the farmer or at a grocery store. It also depends on the type of milk you are buying, whether that is cow's milk, goat's milk, almond milk, coconut milk, soy milk, etc. Organic milk is more expensive than non-organic milk because there are far fewer organic dairies and organic farms in general than there are non-organic ones. .
Whatever Organic is better than normal because organic food are free of chemicals and pesicides.
Yes. Whole goat's milk contains more fat than whole cow's milk.
You should know that goats are very hard to keep in. But if you are up for the challenge, goats are great sources for milk, and their milk is better than cows' milk.
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Breast milk is more healthy for a baby than any other kind of milk or formula. Cow's milk was meant for baby cows, and that milk benefits them the most. Same with goat milk, meant for baby goats. However, goat milk is closer to human milk than cows milk. So if by normal milk you mean cow milk, than this is your answer.
yes it is because milk from a womans booby is better for your child than milk from a cow or goat. so please get breastfeeding your children
Yes, a goats milk is thicker and richer than the milk of a cow.
Not bigger than their mother milk.
because it was light to drink
No. There's just as much "mucus" in "organic" as in ordinary milk.
Goat's milk is often easier to digest than cow's milk due to its smaller fat globules and lower levels of alpha-s1-casein, a protein that can be harder for some people to break down. Additionally, goat's milk contains higher amounts of short and medium-chain fatty acids, which are more readily absorbed by the body. These characteristics make goat's milk a suitable alternative for individuals with mild lactose intolerance or sensitivity to cow's milk.