No. While they are similar, there are some differences. The funnel cake mix will be a bit smoother (less lumpy) and sweeter than the pancake mix will be.
Bill is selling funnel cakes at the county fair.Before lunch, he has 2/3 of his original funnel cakes remaining out of the 90 he started with.After lunch he sold 5/8 of the remaining funnel cakes.How many funnel cakes did Bill sell after lunch?
Funnel cakes are commonly made with all purpose flour.
you don't make it with oats you make it with pancake batter.
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
The bicarb in pan cake batter releases CO2 gas while the pan cake cooks , making it light and airy. If you let the batter sit, some of the CO2 may be leased before you cook it and your pan cakes may be heavier. Besides the CO2 ,you introduce air in the batter when you beat or stir it and this too helps make the pan cakes lighter and will leave the batter if it sits.
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
a plastic bag with a bottom cut to 1/4 inch wide
Yes, you can freeze pancake batter for later use. Just make sure to store it in an airtight container and thaw it in the refrigerator before using.
Yes, you can store pancake batter in the refrigerator for up to 2 days. Just make sure to cover it tightly to prevent it from absorbing other flavors in the fridge.
The number of pancakes you can make from 100 pounds of batter depends on the size of the pancakes. Typically, a standard pancake weighs about 4 ounces (0.25 pounds). Therefore, from 100 pounds of batter, you could make approximately 400 pancakes, assuming each pancake uses 0.25 pounds of batter. Adjustments would be needed for larger or smaller pancake sizes.
Yes, it is okay to refrigerate pancake batter for a short period of time, typically up to 24 hours. Just make sure to cover the batter tightly to prevent it from absorbing any odors from the fridge.
Eggs tie everything together in a pancake batter. As they would in regular cake batter etc.