Want this question answered?
Flour acts as a solid when in a stationary state however if air is blown into the flour at a calculated rate, the flour can take on the properties of a liquid. Adding air to the flour adds energy which moves the particles similar to adding energy to a block of ice which excites the molecules into movement.
Please refer to Is_a_flour_liquid_or_a_solid
it is indeed a solid at room temerature
It mixes liquid and/or solid food ingredients, such as flour and milk.
The particles of the flour and sugar are so small they are like liquid particles and, therefore, flow like liquid.
Well, icing often contains dextrose (powdered sugar, which sometimes also contains flour), milk and/or water, shortening and/or margarine, and flavoring. The greases likely would be considered supercooled liquids, milk and/or water is a liquid, and flour is a solid in the form of particulates. So it is a mixture of liquids and solids.
it depends on the type of nitrogen liquid nitrogen is a liquid but just plain nitrogen is a gas hope i help some
liquid
None. You've mixed up your measurements. Cake flour is a solid and milliliters measure only liquid.
it is use for measuring food
solid
solid liquid