Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.
Some good sausage recipes may be found on Food Network, Red Online and best Recipes. They have recipes for German, Italian, Mexican, Polish and just about any other type of sausage.
Cabbage and smoked sausage (Polish sausage, cut into 1" slices or whole Li'l Smokies are good) can be fried in butter or oil, or covered in water and boiled until tender.
Kielbasa is a Polish word, meaning 'traditional polish sausage'.
No, it's not necessery.
Kielbasa is polish for sausage.
Poli Schrizinksky
Cluskies and kapusta. Gaumpki. These are all made out of cabbage and are very good.
That depends on what you mean by Polish sausage. In Poland, there is a kind of sausage known specifically as "kielbasa polska", which means exactly "Polish sausage". However, the name "Polish sausage" in English has been used as a synonym to the general word "kielbasa" (sausage) to indicate that the type of sausage meant here is the one of Eastern European origin, without distinguishing the exact origin. So technically it would be possible to refer to the kind of cold cut, even German, as Polish sausage. When discussing German sausage, however, the more common word to use is "Wurst", as that is the German name for sausage.
Well, I don't know a lot but if you go to a polish deli, they have polish sausage that is very quite tasty.
I make a lot of sausage and rice dishes, usually polish or Italian sausage. I don't usually give them a name because they're different each time depending on what I have available to use or which ingredient I highlight. One of my kids favorites did get a name. It's Polish sausage, with a sweet and sour sauce of tomatoes, peppers, and pineapple over rice. We dubbed it Marco Polish Sausage and they ask for it by name.
Kielbasa is also one of the most traditional foods served at Polish weddings. Popular varieties include: kabanosy, a thin, air-dried sausage flavoured with caraway seed, originally made of pork. kiełbasa wędzona, polish smoked sausage, used often in soups.