No, that is German food.
Jaeger schnitzel is pounded beef, pork, or most preferably Venison, that is breaded and fried.
Wienerschnitzel is a flattened, fried, and breaded pork cutlet. Jaegerschnitzel is traditionally veal (but is also often pork) and is served with a creamy mushroom sauce.
Schnitzel is made out of a boneless cut of meat that is pounded and tenderized until it is very thin and flat, and then breaded and fried. Schnitzel can be made from veal, pork, beef, chicken, or turkey.
Weiner Schnitzel is popular in Austria. It is a dish traditionally made of thin slices of veal coated in breadcrumbs then fried. It is also sometimes made from pork and called Weiner Schnitzel Art
The correct spelling is Wiener Schnitzel (Viennese breaded veal or pork; the noun is capitalized in German).The US fast-food chain is one word, Wienerschnitzel.
The term Wiener Schnitzel is a protected geographical indication in Austria and Germany and can only be made of veal. When pork is used, the dish must be called Wiener Schnitzel vom Schwein or Schnitzel nach Wiener Art to differentiate it from the veal original.
The "Québec" tourtière is made of beef, pork and veal.
It is like chicken fried steak. A pounded tender piece of breaded beef round steak or a pork steak and fried.
Back in the bad old days, fast food french fries were fried in beef tallow (and they were more delicious than you could ever imagine...and absolutely terrible to your health). Today most fast food places use vegetable-based shortenings for their frying. To make up for the missing flavor, some of these fast food places spray their foods with beef or pork fats. This means that fast food french fries may not be a suitable vegetarian option.
The female of the pork (the sow) is called 'la truie' in French.
There are a number of different websites where you can download pork chop recipes. Some good websites include Food, French's, Campbell's Kitchen, and Allrecipes.
pork is called 'porc' in French. The last letter is muted.