Weiner Schnitzel is popular in Austria. It is a dish traditionally made of thin slices of veal coated in breadcrumbs then fried. It is also sometimes made from pork and called Weiner Schnitzel Art
Eat wiener schnitzel which is a breaded food in German
The term Wiener Schnitzel is a protected geographical indication in Austria and Germany and can only be made of veal. When pork is used, the dish must be called Wiener Schnitzel vom Schwein or Schnitzel nach Wiener Art to differentiate it from the veal original.
Wiener Schnitzel - 1953 TV is rated/received certificates of: Belgium:KT
Wiener Schnitzel
There are several Wiener Schnitzel recipe variations and you could try those on the sites of Food Network or AllRecipes. A useful site is Epicurious where reviews of many different Wiener Schnitzel recipes can be found.
Vienna
The cast of Wiener Schnitzel - 1953 includes: Woodpeckers Denise De Weerdt Luoise Devaex Jaak Germain
Wiener Schnitzel is spelled as W-I-E-N-E-R S-C-H-N-I-T-Z-E-L.
It's spelled wiener schnitzel
The correct spelling is "Wiener Schnitzel." It is a breaded and fried veal cutlet dish that originated in Austria.
Veal
Yes! But it is only open till 4 pm!