Schnitzel is made out of a boneless cut of meat that is pounded and tenderized until it is very thin and flat, and then breaded and fried. Schnitzel can be made from veal, pork, beef, chicken, or turkey.
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Weiner Schnitzel is popular in Austria. It is a dish traditionally made of thin slices of veal coated in breadcrumbs then fried. It is also sometimes made from pork and called Weiner Schnitzel Art
The term Wiener Schnitzel is a protected geographical indication in Austria and Germany and can only be made of veal. When pork is used, the dish must be called Wiener Schnitzel vom Schwein or Schnitzel nach Wiener Art to differentiate it from the veal original.
As Austrian I can tell you that it is definitely for the Schnitzel.
Some popular recipes for preparing schnitzel meat include traditional breaded schnitzel, almond-crusted schnitzel, and herb-crusted schnitzel.
Gutes Schnitzel
Schnitzel Paradise was created in 2005.
gestern hab ichs erste aufn grill gehauen
The duration of Schnitzel Paradise is 1.37 hours.
chicken schnitzel was created in germany
Schnitzel Records Ltd. was created in 2004.
Eat wiener schnitzel which is a breaded food in German
It comes from Vienna (Wien) in Austria. It's a flat fillet of veal coated in breadcrumbs and shallow fried until golden in colour. It is said that in the mediaeval period the rich burghers of Vienna were fond of demonstrating their wealth by producing at table cooked dishes decorated with gold leaf. The golden breadcrumbs were a way of the less wealthy inhabitants also enjoying "golden" food.