answersLogoWhite

0

Who made the first schnitzel?

User Avatar

Anonymous

16y ago
Updated: 8/17/2019

gestern hab ichs erste aufn grill gehauen

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

What country was schnitzel first made?

The term Wiener Schnitzel is a protected geographical indication in Austria and Germany and can only be made of veal. When pork is used, the dish must be called Wiener Schnitzel vom Schwein or Schnitzel nach Wiener Art to differentiate it from the veal original.


What is schnitzel usually made out of?

Schnitzel is made out of a boneless cut of meat that is pounded and tenderized until it is very thin and flat, and then breaded and fried. Schnitzel can be made from veal, pork, beef, chicken, or turkey.


What country is the wiener schnitzel popular in?

Weiner Schnitzel is popular in Austria. It is a dish traditionally made of thin slices of veal coated in breadcrumbs then fried. It is also sometimes made from pork and called Weiner Schnitzel Art


Is the jam served with Austrian Schnitzel for the fries or the Schnitzel?

As Austrian I can tell you that it is definitely for the Schnitzel.


What are some popular recipes for preparing schnitzel meat?

Some popular recipes for preparing schnitzel meat include traditional breaded schnitzel, almond-crusted schnitzel, and herb-crusted schnitzel.


How do you say good schnitzel in German?

Gutes Schnitzel


When was Schnitzel Paradise created?

Schnitzel Paradise was created in 2005.


What country created chicken schnitzel?

chicken schnitzel was created in germany


What is the duration of Schnitzel Paradise?

The duration of Schnitzel Paradise is 1.37 hours.


When was Schnitzel Records Ltd. created?

Schnitzel Records Ltd. was created in 2004.


What does ess wiener schnitzel mean?

Eat wiener schnitzel which is a breaded food in German


What is Wiener Schnitzel made of and how is it traditionally prepared?

Wiener Schnitzel is made of thinly pounded veal cutlets, coated in breadcrumbs and fried until crispy. It is traditionally prepared by seasoning the veal, dipping it in flour, egg, and breadcrumbs, then frying it in hot oil until golden brown.