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What does shnitzel mean in German?
shnitzel = das Schnitzel, a piece of meat.
How do you spell shnitzel?
The correct spelling is schnitzel (Austrian escalloped meat dish).
What are some popular recipes that feature mussel meat as the main ingredient?
Some popular recipes that feature mussel meat as the main ingredient include moules marinire, mussel chowder, and spaghetti alle cozze.
The Tainos favorite meat is?
The Taino began the process of preparing meat and fish in large clay pots. The Carib Indians introduced spices and lemon juice to their meat and fish recipes
What meat do they mostly eat in Germany?
i would have to say schnitzel
What are some popular recipes that feature the shank meat cut as the main ingredient?
Some popular recipes that feature shank meat as the main ingredient include Osso Buco, Lamb Shank Stew, and Braised Pork Shank.
What are some popular recipes that use beef heel meat as the main ingredient?
Some popular recipes that use beef heel meat as the main ingredient include beef stew, beef bourguignon, and beef and vegetable stir-fry.
What are some popular recipes that use rouladen meat as the main ingredient?
Some popular recipes that use rouladen meat as the main ingredient include traditional German rouladen, beef rouladen with gravy, and rouladen rolls with bacon and pickles.
What is schnitzel usually made out of?
Schnitzel is made out of a boneless cut of meat that is pounded and tenderized until it is very thin and flat, and then breaded and fried. Schnitzel can be made from veal, pork, beef, chicken, or turkey.
What are some popular recipes that feature male chicken meat as the main ingredient?
Some popular recipes that feature male chicken meat as the main ingredient include roasted chicken, chicken curry, chicken parmesan, and chicken stir-fry.
What are some popular recipes that use imitation lobster meat as a substitute for real lobster?
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
What is the traditional preparation method for wiener schnitzel meat?
The traditional preparation method for wiener schnitzel meat involves pounding a thin slice of veal, dipping it in flour, egg, and breadcrumbs, then frying it until golden brown.
