It comes from Vienna (Wien) in Austria. It's a flat fillet of veal coated in breadcrumbs and shallow fried until golden in colour. It is said that in the mediaeval period the rich burghers of Vienna were fond of demonstrating their wealth by producing at table cooked dishes decorated with gold leaf. The golden breadcrumbs were a way of the less wealthy inhabitants also enjoying "golden" food.
There are several Wiener Schnitzel recipe variations and you could try those on the sites of Food Network or AllRecipes. A useful site is Epicurious where reviews of many different Wiener Schnitzel recipes can be found.
There is a recipe for creamed veal schnitzel at the related link below.
As Austrian I can tell you that it is definitely for the Schnitzel.
Some popular recipes for preparing schnitzel meat include traditional breaded schnitzel, almond-crusted schnitzel, and herb-crusted schnitzel.
Gutes Schnitzel
Schnitzel Paradise was created in 2005.
The duration of Schnitzel Paradise is 1.37 hours.
chicken schnitzel was created in germany
Schnitzel Records Ltd. was created in 2004.
Eat wiener schnitzel which is a breaded food in German
Potato soup is a favorite recipe in the Czech Republic. Other favorite recipes include beef goulash, pork schnitzel, and honey cake.
It is not recommended to keep chicken schnitzel in the refrigerator longer than a day. Chicken schnitzel tends to go bad much faster.