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It comes from Vienna (Wien) in Austria. It's a flat fillet of veal coated in breadcrumbs and shallow fried until golden in colour. It is said that in the mediaeval period the rich burghers of Vienna were fond of demonstrating their wealth by producing at table cooked dishes decorated with gold leaf. The golden breadcrumbs were a way of the less wealthy inhabitants also enjoying "golden" food.

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9y ago

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