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No, it is not one of the ingredients- but they can be mixed together (when making potato salad)
Mayo is better. The salad dressing can dominate the taste.
Onion is what goes bad in the potatoe salad because it attracks bacteria. If you use mayo that is home made then that can go bad but the commercial mayo has preservatives in it. If you put an onion out on the counter when someone is sick and let it there over night you will see how it attracks the bacteria.
no because of acid in mayo or miracle whip. aluminum reacts to acid..
mayo mustard celery lettuce relish carrots
you should pick salad because the more fruit and vegetables you get in your body the better which is totally true but you can have both salad and sandwich as long as the bread is whole wheat and you use serving size of cheese, meat, and mayo or mustard. Nither. GO GOBBLE GOBBLE.
To cut the vinegar in potato salad, the best thing you can do is add more of everything else. Add more potatoes, mayo and everything else to balance things out and remove the taste of vinegar.
Potatoes and mayonnaise (or salad dressing) are the main ingredients in any potato salad. Other traditional ingredients would include prepared mustard, chopped onions, chopped celery, relish and boiled eggs. There is no single "traditional" potato salad. Potato salad is often prepared for family gatherings with the preferences of the guests in mind. For example, some prefer potato salad without mustard, or without onions. Below are a couple of links to recipes for potato salad.
the definition of mayayonnaise salad is mayo salad
This is how i make mine. You need potatoe mayo sweetcon onion lemon juice you have to boil the potate, and sweetcorn. You have to cut the onoins. And cut the potatoe and mix it with mayo . Simple and add lemon juice
Some depend on your geographical location, but we have mayo, light mayo, ranch, sweet onion, Subway vinaigrette, mustard, brown mustard, honey mustard, ketchup, hot sauce, and Chipotle southwest,
Yes you can, it would not be a good idea though because mayo goes bad when it gets warm, and also it would not taste that good I would think.