Want this question answered?
The Spanish found turkeys in the Americas (North America and South America). They brought the turkeys back to Europe.
Potatoes were unknown to the Anglo Saxons. Potatoes are native to the Americas and were unknown in Europe until after the Spanish began exploring and conquering the Americas, after 1500 AD.
Corn, sweet potatoes, potatoes, tomatoes, avocados, chili peppers, chocolate, corn, papaya, peanuts, pineapple, and vanilla came from the Americas. Turkey, buffalo, and some types of fish such as smelt are also from the Americas.
The following crops were not found in Europe until they were imported from the Americas: • corn (maize) • potatoes • tomatoes • avocados • chocolate • tobacco
they found potatoes :)
Tobacco was found in the Americas more than a thousand years after the Bible was written, and only then brought back to Europe. The people of biblical times had no concept of smoking tobacco.
No, rattlesnakes are found only in North, South and Central America, They are not found in Asia or Europe.
No. Various species are native to Asia, Africa, Europe and the Americas.
christopher Columbus brought it to Europe in the 16th century
Potatoes were brought back to Ireland and the rest of Europe from the "New World", South America, upon their discovery by European explorers. Potatoes were not found anywhere in Europe, Asia or Africa until they were imported. Ireland became dependent on potatoes after their importation to Europe largely because it was a poor country and potatoes grow quickly and easily in many different climates.
Europe brought wheat, sugar, rice, coffee, horses, cows, pigs, and diseases such as small pox and measles to the Americas. The Americas brought gold, silver, corn, potatoes, pineapples, tomatoes, tobacco, beans, vanilla, chocolate and Syphilis to Europe.Other crops brought from Africa included peanuts (originally from South America), millet, sorghum, guinea melon, liquorice, watermelon, and sesame (benne). Over time, these foods found their way into American footways and became a basic component of southern cuisine.East Asian cuisine Examples of staple foods include rice, noodles, mung beans, soybeans, seafood (Japan has the highest per capita consumption of seafood), mutton (Mongolia), bok choy (Chinese cabbage), and tea.
horses. they were brought here from Europe.