Amaranth, Corn, Buckwheat, Millet, Montina, Rice, Quinoa, Teff, Wilde Rice, Popcorn, Sorghum (whole grain).
In Hindi, sorghum is called Jowar. For more information see the related link.
Jowar and wheat, both are used to make roti but are two different grains. Jowar is also called sorghum. It is a kind of millet. It is widely used in Maharashtra, Karnataka.
Many foods are naturally gluten-free. Plain meats, vegetables, rice, fruits, and many dairy products do not contain gluten.
Yes, most grains do. Check out related links.
maize (corn), rice, oat, barley, sorghum, millet, rye, buckwheat, fonio, triticale, quinoa, teff, wild rice, amaranth, kaniwa, spelt, einkorn, emmer, durum
grain, animal feed, alcoholic beverages, cereal, sweeteners, sorghum syrup, sorghum molasses, sorghum flour, sorghum ethanol, and sorghum malt.
Quinoa
Quinoa is a plant - Chenopodium quinoa a pseudocereal; the small grains are edible, oil can be extracted. Quinoa is a very valuable food.
There is no word for quinoa in Marathi, so it is juts referred to as "quinoa." Quinoa is a South American word.
The most typical grains are wheat, rye, barley, oats, maize, rice, millet, sorghum, spelt, emmer , durum, triticale and einkorn. Then there are also pseudograins like amaranth, quinoa and buckwheat.
Quinoa is south american staple food. Nowadays Quinoa is also grown and available in India. Shop online at saiwholefoods website for organic Quinoa