If raw meat has been sitting in the sun for two hours, it isn't safe to cook. Throw it out or give it to the dog.
Be sure to thaw, and then fully cook the meat. This should rid the meat of unwanted bacteria.
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
Yes it is. Especially if you cook, broil or bake it well enough.
yes it is safe but not healthy you should wash out the pot/pan b4 cooking
No, it is not safe to refreeze any meat, including raw pheasant. You can cook it and then freeze it, though.
Yes, a calf liver that has been chilling for 12 hours should be safe to cook and eat.
no
i think its so safe honest i've even been there thats why i've answerd you question
Generally speaking it should be safe as long as it wasn't contaminated with anything else, was properly refrigerated and still smells fine. If you are going to cook the meat it should be fine. Maybe be careful of consuming the meat raw.
Yes, you can. Remove it from the bones and wrap it tightly to keep air out. Plan to use it within a month. It will last longer if it is covered in broth.
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.