Yes, you can. Remove it from the bones and wrap it tightly to keep air out. Plan to use it within a month. It will last longer if it is covered in broth.
If it's been stored at or below 40F during that time, it is still safe to eat and therefore safe to freeze.
Yes you can, but it will take longer to cook as the meat is frozen.
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
Yes.
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
Let the meat defrost so we can cook it later. A frozen turkey can take up to three days to defrost in the refrigerator.
Yes you can freeze it or cook it then can it
Too vague... what meat?
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.