Only if someone adds iodine to it.
Iodized salt, due to its relatively smaller crystal size. The smaller the salt crystals, the faster they will dissolve.
A salt with fine granulation is dissolved faster; also the solubility increase with the temperature. Stirring improve the speed of dissolution. Any difference between iodized or not iodized salt.
There are 16 Tablespoons in a cup regarless of what is being measured.
Iodized salt is not organic. It's inorganic.
It's hard to tell. Almost all table salt sold in the US is iodized.
Iodized salt, due to its relatively smaller crystal size. The smaller the salt crystals, the faster they will dissolve.
1. Rock salt in the mine hasn't iodine. 2. Iodized table salt has 20+/-5 mg iodine/kg of salt, as potassium iodide or iodate.
A salt with fine granulation is dissolved faster; also the solubility increase with the temperature. Stirring improve the speed of dissolution. Any difference between iodized or not iodized salt.
There are 16 Tablespoons in a cup regarless of what is being measured.
Iodized salt is the best to use !
Iodized salt is not organic. It's inorganic.
http://www.tradekey.com/ks-iodized-salt/
why is iodized salt important to the midwest
At equivalent temperature and size of the crystals any difference exist.
Iodized salt comes from Iodine, a necessary micronutrient!
No margarita salt is not iodized. If it was the margarita would be fizzy.
It is an error: ionized salt (NaCl) doesn't exist. Correct is iodized salt.