Most package labels will say not to refreeze after it has thawed. It depends on the type of pie.
Do not chance this unless the label says it is okay to store in the refrigerator for a week like that.
Croissants can be readily frozen prior to rising and baking. They are sold this way, so they can be defrosted, risen baked "fresh"daily.
Not if it's been sitting in fridge (and not frozen). It'll probably have mold on it. A good rule of thumb is to never eat anything past expiration date, unless it was frozen prior to that date.
Santa's whiskers are a type of refrigerator cookie. If the dough is frozen, it will need to be thawed or the cookie will not brown properly. The dough needs to be chilled but not frozen.http://www.landolakes.com/recipe/1180/santas-whiskers
I was told by my mother-in-law to soak raw. previously frozen fish in milk before cooking to remove any "old" or frozen taste, and enhance it's flavor.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
A common mistake in a clinical trial is failure to carefully examine the literature for similar, prior research. Also failure to critically assess the prior literature. Another mistake is failure to specify the inclusion and exclusion criteria for your subjects.
grilling
Example sentence - We would inject the marinade into the turkey prior to baking it.
it gives energy when oven hits 110 degrees
Yes All frozen vegetable are washed in clean Water and solutions to remove contaminates Prior to packaging
*You could freeze the fondant but the ice crystals that form when its frozen would change the consistency. It would be best only to wrap tightly in saran wrap and place in the fridge if going to attempt to use the fondant again. Also let the fondant sit at room temp approx. 30min prior to attempting to use again.
If it's alkali then you'd have to use a neutralizer, like water, ammonia or baking soda, prior to painting. The pH of the surface has to be below 10 prior to painting.