Sodium chloride is not alum salt.
No, the alum grows faster.
spice section in the food store
No. Alum is an acid and crisping agent, baking soda is an alkaline salt.
salt cause it dissolves faster than sugar.
sugar, salt, and alum powder
The name is derived from its status as a base of alum. "Alum" in turn is a Latin word that literally means "bitter salt".
Potash alum is another name for potassium alum. Alum is a class of molecular compounds, and included in the class is potassium alum. So, they are not the same thing, but yet very similar in that potash alum is a member of the alum class.
Alum is a chemical compound of two distinct salts, namely: Sulphate of alumina and sulphate of potassa, or sulphate of alumina and sulphate of ammonia. The last salt is present only in a few varieties, and other specimens contain a soda salt with the salt of alumina, and still others substitute an iron salt for alumina. The following symbols represent the more familiar specimens:Roman or Rock Alum. KO.SO3+Al2O3+24HO. Ammonia Alum. NH~O.SO3+AI2O3+24HO. Iron Alum. KO. SO3+Fe203+24HO. The proportion of water is thus seen to remain uniform through them all, while the characterizing salt is a tersulphate of a sesquioxide.Rock Alum is the one used in medicine. It is found in a nearly pure state in the volcanic region of Italy, and is purified by solution and subsequent crystallization. The almun ores are certain slaty earths, from which the alum is manufactured by calcination, exposure to the air for three months, and subsequent lixiviation and crystalyzation. Burnt Alum is merely alum deprived of its water by heat. It is powdered and sprinkled upon fungous flesh, acting as a very mild escharotic.
Alum is used as a drying agent in tanning and paper making and is basically a salt compound. It is also used in food products for pickling and baking.
Alum is the common name for aluminum potassium sulfate or aluminum sulfate.
alum....it is a white double salt used for sedimentation of muddy water....
It depends on the solvent