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yes.
meat is the natural drying agent that removes water from inside of cell. and hence lower the water content higher the shelf life of food material ther is another convincing reason its that : lowest temp. that can brought with water in naturaly 0 degrees but when salt that is NaCl is dissolved in water temp. can go down to -5 degrees celsius thus lowering of temp. also do not let microbs to grow inside the meat thus increase its shelf life
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What is used to prevent food from spoilage?
refrigeration, salt, preservatives
Why were merchants in west Africa willing to pay large amount of gold for salt?
It was valuable anywhere, because salt can be used to preserve food, especially meat, preventing its spoilage by bacteria and fungi (which are plentiful in the tropics).
What is the most common food preservative?
Salt. It has been used for centuries to inhibit spoilage of food.
Why can salt and sugar be used as a preservative to prevent spoilage?
They can both prevent the growth of bacteria that cause food to spoil.
How did the pilgrims use salt in 1620?
The pilgrims used salt in 1620 too preserve meat and fish and also salt was used as protection against evil.
Why do you salt meat before its refrigerated?
Salt water is used as a brine to improve the flavor and texture of meat. It can also be used as a preservative to keep it from spoiling as fast.
Why was salt a valued trade good?
Salt was a valued trade good due to its importance in preserving food. Before the advent of refrigeration, salt was crucial for preventing spoilage and extending the shelf life of perishable goods. It was also used in the process of curing meat and fish, making it a valuable commodity for trading and preserving food in ancient times.
Why kosher salt called kosher salt?
It has no additives and is used to remove blood from meat which is in compliance with the Torah rules of processing meat._______ "Kosher salt" is a coarse grain salt that is used for kashering meat. The large grains of salt means that it doesn't dissolve as quickly as table salt so less is absorbed by the meat. By default, all salt is kosher because it is a mineral. However, additives (most often flavourings) can render the salt not kosher.
How did Lewis and Clark preserve food?
They used salt to sweeten and keep the meat from spoinling
4 Salt was important to West Africans because it was used?
Salt was used for many different things in Africa. It was need to flavor food, used for medical purposes and to preserve meat.
What does curing meat mean?
Curing meat involves soaking it for a period of time depending on the amount of meat, in a salt/sugar mixture. Depending on the meat you may have another addition, like lemon or lime for fish or a special salt to preserve the colour of beef. Curing was used to preserve meat before the days of refrigeration.
Is grey salt the same salt as kosher salt?
No. Quick salt is another name for saltpeter, or potassium nitrate: among other things, it's used for making cured meats like salami. Kosher salt is made of sodium chloride like regular table salt, but has larger grains and is used to draw blood out of meat in order to make the meat kosher (hence the name).
