No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
saturated fats turn to liquid at room temp and higher but otherwise they are solid
they can take different forms, the forms at liquid solid and gas.
Hydrogenated oils are made from liquid vegetable or seed oils and are created to mimic saturated fats. Saturated fats are those that are solid at room temperature. Hydrogenation, the process of polymerizing liquid fats[oils] by heating and injecting hydrogen gas into them, creates "trans-fats", or solid "plasticated" fats which we now know, (or are told), are worse for us than the saturated fats they were designed to replace. ANY fats that are solid at room temperature are either saturated fats or trans-fats.
Vegetable oils are liquid at room temp, while animal fats are solid.
Solid fats have a high proportion of saturated fats.
Hydrogenation .
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
Solid fats have a high proportion of saturated fats.
Solid fats have a high proportion of saturated fats.
This process is hydrogenation.
Saturated. Saturated Fats are solid at room temperature (like butter), whereas Unsaturated fats are liquid at room temperature (like Vegetable oils).