Hydrogenation .
No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
process of liquid to gas
Changing solid to liquid by the application of heat is an endothermic process. Liquidation.
The process in which a solid changes to a liquid is called melting.
This process is hydrogenation.
cooking oil
saturated fats turn to liquid at room temp and higher but otherwise they are solid
forms a sediment when it sinks to the bottom of a liquid.
they can take different forms, the forms at liquid solid and gas.
A solution with all the solid it can hold dissolved in it is called a 'saturated' solution.
Melting is the process when a solid turns into a liquid. Freezing is the process by which a liquid forms into a solid.
Vegetable oils are liquid at room temp, while animal fats are solid.
No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
The name of the process is 'Melting'. It is that because the solid is melting into a liquid.
Fat is defined as a type of liquid that is solid at room temperature and atmospheric pressure
the process of passing from a solid to a liquid is liquification but the passage from liquid to solid ist solidification