Scurvy can occur in any location or population that has limited access to fresh fruits and vegetables containing vitamin C, regardless of gender or race. It has historically been associated with sailors on long sea voyages due to lack of fresh produce, but it can affect anyone with a vitamin C deficiency.
Yes, you should capitalize the word "scurvy" if it is the first word in a sentence or if it is part of a proper noun or title.
James Lind noticed that Dutch sailors who consumed oranges and lemons did not develop scurvy, while those who did not consume these citrus fruits suffered from the disease. This observation led Lind to conduct the first clinical trial on scurvy and he concluded that citrus fruits were effective in preventing and treating the disease.
English sailors were called limeys because the British Royal Navy provided them with lime juice to prevent scurvy during long sea voyages. The high vitamin C content in the lime juice helped ward off the disease, which was common among sailors due to lack of fresh fruits and vegetables.
The term "limey" was derived from British sailors who were required to eat limes on long sea voyages to prevent scurvy due to their high vitamin C content. It is believed to have originated in the 19th century.
The term "limey" was originally used to refer to British sailors who were required to eat citrus fruits like limes to prevent scurvy during long sea voyages. Over time, the term became a derogatory slang used by Americans to refer to British people in general.
Scurvy
animals can synthesize their own vitamin C.Although certain animals can not and therefore can suffer Scurvy. Such animals would include Guinea Pigs and certain Primates.
Scurvy
sailers in the 1400s suffered from scurvy because of the lack of vitman C.x
scurvy
scurvy
Scurvy is a condition caused by lack of Vitamin C; it is not a disease.
A disease known as scurvy is caused by a vitamin c deficiency
The protective benefits of citrus fruits. (Vitamin C ) Scurvy was very common among sailors who were at sea for considerable lengths of time, stores of fresh fruits and vegetables were scarce. It was noted that those who had access to citrus fruits did not contract scurvy.
The two most common were malaria (that was transferred by mosquitoes) and scurvy (that sailors contracted from low vitamin C levels)
People back then did not "Catch" scurvy because scurvy is not a disease. Scurvy is a form of malnutrition (lack of vitamin C) It was most common on ships at sea where they ate mostly cured and preserved meat. Even potatoes would have kept scurvy from happening. When they found out that they could take lime trees on the ship with them, feeding lime to the sailors in the form of juice kept scurvy from occurring. The practice of eating the juice of limes was started by the British Navy. To this day, British sailors are often called 'limejuicers', or simply, "Limeys".
anyone can get scurvy. scurvy is a condition where your body is lacking vitamin C